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FOOD KIDS MENU HAPPY HOUR DRINKS & DESSERT LATE NIGHT MENU

Regular Menu served Mon-Sat 11am-9pm, Sunday 10am-8pm. Late Night Menu served Friday and Saturday 9pm-10pm.

Appetizer Snacks

$10

Deviled Eggs

6 creamy deviled eggs with flavors that change each week! Ask your server for this week’s flavor.

$10

$17

Bubbly Brown (Veg)

Goat cheese & artichoke house-made boursin dip, topped with tomato jam and served with house-baked Neapolitan bread, baked to order in our hearth oven.

$17

$16

Smoked Salmon Crostini

Served on fire grilled baguette, red pepper cream cheese, house-smoked salmon and pickled red onion, topped with fried capers.

$16

$14

Bizzy Grizzy (Veg)

Three house-made jalapeño cheddar drop biscuits, brushed with compound butter, drizzled with honey, served with white cheddar mornay sauce.

$14

Add an extra Bizzy for $4

$15

Pretzel Panther (Veg)

Two warm Nantucket soft pretzels buttered and salted, served with white cheddar mornay sauce and roasted garlic honey mustard.

$15

Hand-Cut Fries (Veg / DF)

Scratch-made fries, served with ketchup, house-made remoulade, and Calabrian chili aioli.

Salads

Add Chicken $6 Add Shrimp $10 Add Salmon $10

$8 Half / $14 Full

GoatHaus Salad (Veg / GF)

Local mixed greens, roasted garlic-Roma tomatoes, shaved red onion, cucumber, and lemon herb vinaigrette.

$8 Half / $14 Full

Uncle’s Caesar (Veg)

Local mixed greens, parmesan cheese, croutons, and house-made Uncle Cheetah’s Caesar dressing.

$8 Half / $14 Full

$19

Chicken Cobb (GF)

Local mixed greens, grilled chicken, roasted garlic-Roma tomatoes, bacon, pickled red onions, bleu cheese crumbles, and buttermilk dressing.

$19

$18

Brussel Hustle (Veg / GF)

Roasted brussels sprouts, parsnip, broccoli, quinoa, sesame vinaigrette, served over hummus smear, topped with feta cheese and scallions.

$18

Harvest Moon Salad (Veg/V*)

Baby kale, oven roasted butternut squash and rainbow carrot, tossed with maple vinaigrette, topped with goat cheese, dried cherries and spiced pecans.

$18

Sandwich Selections

Served with kettle chips and dip. Upgrade to hand-cut fries for $3. Add bacon for $3.
Gluten Free bread is available for an additional $1.50.

$20

Alger Heights Burger++ (GF*)

½ lb. Char-grilled fatty burger, white cheddar cheese, tomato jam, balsamic caramelized onions, and garlic mayo on a grilled challah roll.

$20

$21

Smokeshow Burger++ (GF*)

½ lb. Char-grilled fatty burger, smoked gouda cheese, applewood bacon jam, dill pickles, haystack onions, and calabrian chili aioli on a grilled challah roll.

$21

$19

The Rhett Butler (GF*)

Rosemary ham imported from Italy, cream cheese, white cheddar cheese, clover honey, and whole grain mustard on a toasted French baguette. Classic Goat. Dripping with delight!

$19

$15

The Old Goat Grilled Cheese (Veg / GF*)

White cheddar cheese, Muenster cheese, roasted tomato jam, and basil leaves on rustic sourdough bread.

$15

$19

Nashville Chicken Sandwich++

Crispy breaded chicken, soaked in spicy hot Calabrian chili oil, with romaine lettuce, dill pickles, velvety deviled egg spread, and remoulade on a grilled challah roll. Don’t love the heat? Order it without the spice!

$19

$20

Charley Apple Chicken-Heinen Bell

Char-grilled chicken breast, sliced honeycrisp apples, hickory smoked bacon, pineapple bbq sauce, garlic mayo, gouda cheese, and haystack onions on a grilled pretzel roll.

$20

$19

Emily Reuben (GF*)

House-smoked pastrami, gouda cheese, Muenster cheese, served with lemon and dill remoulade and Napa cabbage slaw, on spent grain-pumpernickle-Telera bread.

$19

$18

Mushroom Philly (Veg / V* / GF*)

Gouda cheese, white cheddar cheese, roasted Pebble Creek mushrooms, onions, bell peppers, steakhouse aioli, and balsamic glaze on a grilled baguette.

$18

Combination Station

Pick 2 - $16, Pick 3 - $19, Pick 4 - $22.
Items must be from different categories.

Available soups: Ask your server about our daily soups!

Available salads: GoatHaus or Uncle's Caesar

Available 1/2 Sandwiches: Old Goat Grilled Cheese, Emily Reuben, Rhett Butler

Available sides: Hand-Cut Fries or Chips & Dip

Fancy Plates

$22

The Mac Daddy++

Shell pasta, white cheddar and Swiss mornay sauce, chopped bacon, garlic roasted Roma tomatoes, caramelized onions, topped with fried chicken tenders, and Calabrian chili aioli.

$22

$24

Beef Biscuit Bourguignon

Slow braised beef stewed in red wine, served with rich beef broth, carrots, onions, potatoes, topped with fresh baked drop biscuit.

$24

$26

Winter Salmon++ (GF*)

Grilled salmon served atop rosemary couscous, roasted broccoli, rainbow carrot, topped with lemon-herb beurre blanc, chive oil, and chives.

$26

*Sub saffron rice for a Gluten Free Option.

$24

Jambalaya++ (GF / DF)

Andouille sausage, shrimp, crab legs, jalapeños, charred sweet corn, tomatoes, garlic, onion, celery, with smoked tomato broth, and saffron rice in a hot cast-iron pot.

$24

Sub meatless meatballs for a vegan option. $26

$34

Hanger Steak++ (GF)

Grilled 8oz Hanger Steak sliced, horseradish soubise sauce, served with roasted brussels sprouts, rainbow carrots, pearl onions, and confit fingerling potatoes.

$34

$23

Jalapeño Shrimp Pasta++

Pan fried shrimp in a luscious jalapeño-lemon butter cream sauce, served over fresh pasta, topped with fresh diced tomatoes, chive oil, fried garlic, and a charred lemon half.

$23

Gumbo Pot (DF)

Andouille sausage, Cajun braised chicken thigh, jalapeños, charred sweet corn, tomato, garlic, onion, celery, dark roux chicken broth, and saffron rice in a hot cast-iron pot.

$23

Neapolitan Pizza

Sub Dairy Free / Vegan Cheese for $2

$15

Margherita Pizza (Veg)

San Marzano tomato sauce, house-made fresh mozzarella, salt, basil, extra virgin olive oil.

$15

$16

Pepperoni Pizza

San Marzano tomato sauce, hand-cut pepperoni, mozzarella mix, and topped with fresh oregano.

$16

and basil.

Happy Tree Friend (Veg/V*)

San Marzano tomato sauce, mozzarella mix, plant based fennel sausage, mushrooms, kalamata olives, red bell pepper, red wine reduction,

and basil.

$18

$17

Hot Honey and Jalapeño Pizza

San Marzano tomato sauce, hand-cut pepperoni, fresh cut jalapeños, mozzarella mix, and topped with hot honey.

$17

Pepperoni Di Olivio

San Marzano tomato sauce, fresh mozzarella, hand-cut pepperoni, mushrooms, green olives, and topped with red pepper flakes and fresh oregano.

$17

Beet Farm

Roasted beet pesto sauce, with fresh mozzarella and goat cheese, topped with caramelized onions and chopped bacon.

$17

Desserts

$12

Goat Cheesecake (Veg)

Pistachio crust with a velvety goat cheese cheesecake drizzled with local honey and crusted pistachios.

$12

$10

Crème Brulee (Veg / GF)

Seasonal rotating Creme Brulee flavors! Ask your server what our current flavor is.

$10

Peanut Butter Mousse (Veg)

Fluffy house-made peanut butter mousse, piped atop crumbled cookies, and topped with shaved chocolate.

$10

$12

Candied Bacon Blondie

Warm swirled brownie and blondie wedge, topped with candied bacon in a sweet and smokey bacon jus, and served with vanilla ice cream.

$12

All kids meals are served with a drink and a side. All Meals are $9. Side options include: Applesauce, Fries, or Chips. 12yrs & Under.

KIDS MENU

Moobanger Con Queso (GF*)

A Cheeseburger

Cheese Trampoline

Cheese Pizza

Ba-Kokker Sticks

Fried chicken tenders

Just Moo (GF*)

Grilled Cheese

Noodles and Doodles

Pasta with butter and cheese

Happy Hour

Monday - Thursday 3-6pm

Old Goat Cocktail

Well Call Drinks

Moscow Mule

Aperol Spritz

Long Road Cardamom Strawberry Cooler

$2 off Craft Cocktails

$2 off Draft Beers

$4 House Cabernet, Chardonnay, Merlot

$11

Margarita Pizza

$11

$12

Pepperoni Pizza

$12

Bavarian Pretzel & Cheese

Smoked Salmon Crostinis

Deviled Eggs

Craft Cocktails

$14

Prometheus’ Passion

Eastern Kille Gin, Passion Fruit Liqueur, Velvet Falernum, Banana Liqueur, orgeat, fresh lemon juice, vegan egg whites, served up in a coupe, lemon wheel, brandy cherry garnish. **contains almonds**

$14

$13

Apri-cot-dabra

Ketel One Vodka, Dry Vermouth, Apricot Liqueur, fresh lemon juice, agave syrup, served up in a coupe with dehydrated lemon wheel garnish.

$13

$12

Coconut Mall

Tito’s Vodka, fresh lime juice, simple syrup, muddled cucumber and basil leaves, coconut water, served tall in a highball.

$12

Undressing

Soju and carrot ginger rice wine vinegar shrub, served on the rocks with olive oil float. We will be asking you, “Soju wanna ‘nother one?”

$12

Garden Grove

Long Road Aquavit, fresh lime juice, garden simple syrup, served up in a coupe with pearl onion skewer.

$12

$13

Chimp Crazy

Bacardi Rum, fresh lime juice, orange juice, banana syrup, Angostura Bitters, vegan egg whites, served up in a coupe with burnt orange wheel garnish.

$13

Pepper & The Pirates

Appelton Estate 8yr Rum, Diplomatico Rum, black tea syrup, fresh lemon juice, pineapple juice, peppercorn, served tall in a highball with pineapple, orange, brandy cherry skewer.

$13

Mezcalina Magenta

Banhez Mezcal, hibiscus syrup, fresh lime juice, orange juice, rhubarb bitters, served with a salt rim on the rocks, with pineapple and hibicus flower garnish.

$13

$12

The Kenny Rogers

Espolon Blanco Tequila, raspberry rosemary balsamic shrub, fresh lemon juice, simple syrup, served in a snifter with rosemary sprig, raspberry garnish.

$12

$14

Flight Club

Basil Hayden Bourbon Whiskey, Amaro Nonino, Aperol, fresh lemon juice, strawberry puree, olive oil float, served on the rocks.

$14

$12

Old Goat

Rittenhouse Rye Whiskey, Angostura Bitters, simple syrup, muddled orange, house brandied cherries.

$12

Beer

Draft Beer

A very select few make our list of local microbrewed drafts. Ask what we're yanking on today!

$15

Beer Flights

Fill 4 of our 5oz flight glasses with any of our 20 rotating draft beers.

$15

Cans and Bottles

Bud Light $5

Miller Light $5

Coors Light $5

Michelob Ultra $6

Corona $5

Guinness $5

Pabst Blue Ribbon $4

Long Road Cardamom Strawberry Cooler $8

High Noon Hard Selzer (peach or pineapple) $6

Long Drink Citrus Seltzer (original or sugar free) $6

Fine Wine

$9 / $34

Bread and Butter Brut Prosecco (Italy)

Crisp, lightly fruity, refreshing.

$9 / $34

$7 / $26

Willamette Valley Riesling (Oregon)

Semi-sweet, notes of pear and melon, refreshing balance.

$7 / $26

$9 / $34

Cote Mas Aurora Rose (France)

Notes of cherry, currant and spring flowers.

$9 / $34

$8 / $30

Fontana Candida Pinot Grigio (Italy)

Aromas of wild flowers, hints of honey and apples.

$8 / $30

$9 / $34

Te Henga Sauvignon Blanc (New Zealand)

Well-balanced, aromas of gooseberry, cut grass, tropical fruit.

$9 / $34

Bertani Velante White Blend (Italy)

Balance of sage, ripe peach, tanginess, crisp acidity.

$9 / $34

$6 / $22

Oak Grove Chardonnay (California)

Smooth and creamy, tropical fruit, vanilla, touch of oak.

$6 / $22

$11 / $39

Raeburn Chardonnay (Sonoma, CA)

Well-rounded, rich and creamy, uplifted acidic finish.

$11 / $39

$6 / $22

Fetzer Merlot (California)

Fruit forward, berry, cocoa coffee.

$6 / $22

$12 / $46

La Crema Pinot Noir (Monterey, CA)

Cherry, rhubarb, followed by flavors of plum, cranberry, boysenberry.

$12 / $46

$13 / $48

Catalpa Malbec (Argentina)

Violets, plum, and fig, subtle notes of tobacco and coffee.

$13 / $48

$9 / $34

Goats do Roam Red Blend (South Africa)

Rhone style with South African twist, dark, juicy and playful.

$9 / $34

$7 / $27

Siegel Reserve Red Blend 1234 (Chile)

Complex aromas of black fruit, spices, with juicy tannins.

$7 / $27

Canyon Road Cabernet (California)

Medium-bodied, notes of raspberry, rich, flavorful, smooth.

$8 / $30

Paul Dolan Cabernet (Mendocino, CA)

Dark red fruits, plum, earthy notes of tobacco.

$8 / $30

$14 / $50

Beringer Cabernet (Knights Valley, CA)

Wild lavender and dark chocolate, hints of graphite, black tea, tobacco.

$14 / $50

Non-Alcoholic Specialties

Electric Cheetah Nitro Draft Root Beer

Fresh-Squeezed Lemonade

Freixenet Sparkling White

Ghia Sumac & Chili

Gruvi Red Sangria

Athletic Free Wave Hazy IPA

Ted Segers Pilsner

Desserts

$12

Goat Cheesecake (Veg)

Pistachio crust with a velvety goat cheesecake drizzled with local honey and crusted pistachios.

$12

$10

Creme Brulee (Veg/GF)

Seasonal rotating Creme Brulee flavors! Ask your server what our current flavor is.

$10

Peanut Butter Mousse (Veg)

Fluffy house-made peanut butter mousse, piped atop crumbled cookies, and topped with shaved chocolate.

$10

$12

Candied Bacon Blondie

Warm swirled blonde brownie wedge, topped with candied bacon in a sweet and smokey bacon jus, and served with vanilla ice cream.

$12

Late Night Menu served Friday and Saturday, 9pm-10pm.

Snacks

$10

Deviled Eggs

6 creamy deviled eggs with flavors that change each week! Ask your server for this week’s flavor.

$10

Salads

$8 Half / $14 Full

GoatHaus Salad

Local mixed greens, roasted garlic-Roma tomatoes, shaved red onion, cucumber, and lemon herb vinaigrette.

$8 Half / $14 Full

Uncle’s Caesar

Chopped romaine, parmesan cheese, house-made croutons, and Uncle Cheetah’s famous caesar dressing.

$8 Half / $14 Full

$19

Chicken Cobb

Local mixed greens, grilled chicken, roasted garlic-Roma tomatoes, bacon, pickled red onions, bleu cheese crumbles, and buttermilk dressing.

$19

$18

Harvest Moon

Baby kale and green cabbage, oven roasted butternut squash and rainbow carrot, tossed with maple vinaigrette, topped with goat cheese, dried cherries and spiced pecans.

$18

Neapolitan Pizza

$15

Margherita

San Marzano tomato sauce, fresh mozzarella, salt , basil , extra virgin olive oil.

$15

$16

Pepperoni

San Marzano tomato sauce, hand-cut pepperoni, mozzarella mix, and topped with fresh oregano.

$16

$17

Hot Honey & Jalapeño

San Marzano tomato sauce, hand-cut pepperoni, fresh cut jalapeños, mozzarella mix, and topped with hot honey.

$17

Pepperoni di Olivio

San Marzano tomato sauce, fresh mozzarella, hand-cut pepperoni, mushrooms, green olives, and topped with red pepper flakes and fresh oregano.

$17

$18

Happy Tree Friend

San Marzano tomato sauce, plant based fennel sausage, mushrooms, kalamata olives, red bell pepper, red wine reduction, and basil.

$18

$17

Beet Farm

Roasted beet pesto sauce, with fresh mozzarella and goat cheese, topped with caramelized onions and bacon bites.

$17

Ask your server about our 22 rotating draft beers, ciders, and meads!

Allergen Guide:
GF = Gluten free
GF* = Changes required to be gluten free
Veg = Vegetarian
DF = Dairy free
V* = Changes required to be Vegan

++Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our fryers are cross-contacted with Gluten. Any items served from our Pizza Kitchen may be cross-contacted with Flour/gluten.
Please inform your server of any Allergy Restrictions you may have.

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