Menu
Menu
Or call 616-288-6976 for Takeout from the Old Goat
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DOWNLOAD PDF LATE NIGHT MENU (Fri/Sat 9p-10p)
Happy Hour Monday - Thursday 3-5pm!
Come in on Sunday for our full menu plus rotating brunch specials!
Regular Menu served Mon-Sat 11am-9pm, Sunday 10am-8pm. Late Night Menu served Friday and Saturday 9pm-10pm.
Appetizer Snacks
$10
Deviled Eggs
6 creamy deviled eggs with flavors that change each week! Ask your server for this week’s flavor.
$10
$17
Bubbly Brown (Veg)
Goat cheese & artichoke house-made boursin dip, topped with tomato jam and served with house-baked Neapolitan bread, baked to order in our hearth oven.
$17
$16
Smoked Salmon Crostini
Served on fire grilled baguette, red pepper cream cheese, house-smoked salmon and pickled red onion, topped with fried capers.
$16
$18
A Pile of Ribs (GF / DF)
1/2 rack of individual crispy baby back ribs, atop Carolina Napa slaw, drizzled with Alabama white bbq sauce, sprinkled with fried garlic and chives.
$18
$15
Pretzel Panther (Veg)
Two warm Nantucket soft pretzels buttered and salted, served with white cheddar mornay sauce and roasted garlic honey mustard.
$15
$8
Hand-Cut Fries (Veg / GF / DF)
Scratch-made fries, served with ketchup, house-made remoulade, and Calabrian chili aioli.
$8
Salads
Add Chicken $6 Add Shrimp $10 Add Salmon $10
$7 Half
/
$12 Full
Green Cuisine (Veg / GF)
Local mixed greens, white balsamic vinaigrette dressing, roasted garlic-Roma tomatoes, spiced Spanish peanuts, chives and goat cheese schmear.
$7 Half
/
$12 Full
$8 Half
/
$14 Full
Uncle’s Caesar (Veg)
Chopped romaine, parmesan cheese, croutons, and house-made Uncle Cheetah’s Caesar dressing.
$8 Half
/
$14 Full
$18
Smoked Turkey Cobb (GF)
Local mixed greens, roasted garlic-Roma tomatoes, roasted corn, pickled jalapeños, pickled red onions, house-smoked turkey, chopped bacon, blue cheese crumbles, and buttermilk dressing.
$18
$16
Brussel Hustle (Veg / GF)
Roasted brussel sprouts, pineapple pepperonata quinoa, roasted garlic-Roma tomatoes, roja vinaigrette, topped with charred corn, feta cheese, and pickled red onions.
$16
$15
Grilled Peach Panzanella Salad (Veg)
Local mixed greens, crusty baguette, char-grilled peaches, toasted pine nuts, crumbled goat cheese, and lemon-herb vinaigrette.
$15
Sandwich Selections
Served with kettle chips and dip. Upgrade to hand-cut fries for $3. Add bacon for $3.
Gluten Free bread is available for an additional $1.50.
Gluten Free bread is available for an additional $1.50.
$19
American Heritage Burger (GF*)
1/2 lb char-grilled fatty burger, American cheese, lettuce, tomato, and garlic mayo on a grilled challah roll.
$19
$20
Alger Heights Burger (GF*)
1/2 lb char-grilled fatty burger, white cheddar cheese, tomato jam, balsamic caramelized onions, and garlic mayo on a grilled challah roll.
$20
$19
The Rhett Butler (GF*)
Rosemary ham imported from Italy, cream cheese, white cheddar cheese, clover honey, and whole grain mustard on a toasted French baguette. Classic Goat. Dripping with delight!
$19
$15
The Old Goat Grilled Cheese (Veg / GF*)
White cheddar cheese, Muenster cheese, roasted tomato jam, and basil leaves on rustic sourdough bread.
$15
$19
Nashville Chicken Sandwich
Crispy breaded chicken, soaked in spicy hot Calabrian chili oil, with romaine lettuce, dill pickles, velvety deviled egg spread, and remoulade on a grilled challah roll. Don’t love the heat? Order it without the spice!
$19
$20
Charley Apple Chicken-Heinen Bell
Char-grilled chicken breast, sliced honeycrisp apples, hickory smoked bacon, pineapple bbq sauce, garlic mayo, gouda cheese, and haystack onions on a grilled pretzel roll.
$20
$19
Brisket Sandwich
House-smoked beef brisket, yellow cheddar, Napa cabbage slaw, Carolina sauce, and haystack onions on a butter-grilled pretzel roll.
$19
$19
Emily Reuben (GF*)
Your choice of either house-smoked sliced pastrami or sliced turkey, gouda cheese, Muenster cheese, served with lemon and dill remoulade and Napa cabbage slaw, on spent grain-pumpernickle-Telera bread.
$19
$17
Mushroom Philly (Veg / GF*)
Gouda cheese, white cheddar cheese, roasted Pebble Creek mushrooms, onions, bell peppers, steakhouse aioli, and balsamic glaze on a grilled baguette.
$17
$20
The El Flamingo Country Club
House-smoked turkey, Muenster cheese, bacon, rosemary ham, lettuce, tomato slices, and garlic mayo on fresh baked Neopolitan flat bread.
$20
Combination Station
Pick 2 - $16, Pick 3 - $19, Pick 4 - $22.
Items must be from different categories.
Items must be from different categories.
Available soups: Ask your server about our daily soups!
Available salads: Green Cuisine or Uncle's Caesar
Available 1/2 Sandwiches: Old Goat Grilled Cheese, Emily Reuben, Rhett Butler
Available sides: Hand-Cut Fries or Chips & Dip
Fancy Plates
$22
The Mac Daddy
Shell pasta, white cheddar and Swiss mornay sauce, chopped bacon, garlic roasted Roma tomatoes, caramelized onions, topped with fried chicken tenders, and Calabrian chili aioli.
$22
$28
The Chop (GF)
Smoked 14oz bone-in tomahawk pork chop, pineapple pepperonata, roasted Yukon potatoes, and roasted brussel sprouts, served with garlic-lemon-chive compound butter.
$28
$26
Summer Salmon (GF)
Grilled salmon with sundried tomato beurre blanc, served on top of saffron rice pilaf, grilled asparagus, and served with garlic-lemon-chive compound butter.
$26
$24
Jambalaya (GF / DF)
Andouille sausage, shrimp, crab legs, jalapeños, charred sweet corn, tomatoes, garlic, onion, celery, with smoked tomato broth, and saffron rice in a hot cast-iron pot.
$24
Sub meatless meatballs for a vegan option. $26
$30
Tri-Tip (GF)
Grilled to order marinaded tri-tip, seasoned with salt, drizzled with chimichurri, served with pan seared polenta, grilled halloumi cheese, and grilled asparagus with garlic-lemon-chive compound butter.
$30
$23
Jalapeño Shrimp Pasta
Pan fried shrimp in a luscious jalapeño-lemon butter cream sauce, served over fresh pasta, topped with fresh diced tomatoes, chive oil, fried garlic, and a charred lemon half.
$23
Sub meatless meatballs for a vegetarian option $25
$23
Gumbo Pot (DF)
Andouille sausage, Cajun braised chicken thigh, jalapeños, charred sweet corn, tomato, garlic, onion, celery, dark roux chicken broth, and saffron rice in a hot cast-iron pot.
$23
Neapolitan Pizza
Sub Dairy Free / Vegan Cheese for $2
$15
Margherita Pizza (Veg)
San Marzano tomato sauce, house-made fresh mozzarella, salt, basil, extra virgin olive oil.
$15
$16
Pepperoni Pizza
San Marzano tomato sauce, hand-cut pepperoni, mozzarella mix, and topped with fresh oregano.
$16
$18
Baba Yaga (Vegan)
Vegan pizza, served with baba ganoush, vegan meatballs, banana peppers, red onions, and vegan cheese.
$18
$17
Hot Honey and Jalapeño Pizza
San Marzano tomato sauce, hand-cut pepperoni, fresh cut jalapeños, mozzarella mix, and topped with hot honey.
$17
$18
Riccota Be Kidding Me!
House-made rosemary ricotta, topped with grape tomatoes, arugula, peach vinaigrette, crispy prosciutto, and toasted walnuts.
$18
$17
Pepperoni Di Olivio
San Marzano tomato sauce, fresh mozzarella, hand-cut pepperoni, mushrooms, green olives, and topped with red pepper flakes and fresh oregano.
$17
$17
Beet Farm
Roasted beet pesto sauce, with fresh mozzarella and goat cheese, topped with caramelized onions and chopped bacon.
$17
Desserts
$12
Goat Cheesecake (Veg)
Pistachio crust with a velvety goat cheese cheesecake drizzled with local honey and crusted pistachios.
$12
$10
Crème Brulee (Veg / GF)
Seasonal rotating Creme Brulee flavors! Ask your server what our current flavor is.
$10
$10
Peanut Butter Mousse (Veg)
Fluffy house-made peanut butter mousse, piped atop crumbled cookies, and topped with shaved chocolate.
$10
$12
Candied Bacon Blondie
Warm swirled brownie and blondie wedge, topped with candied bacon in a sweet and smokey bacon jus, and served with vanilla ice cream.
$12
All kids meals are served with a drink and a side. All Meals are $9. Side options include: Applesauce, Fries, or Chips. 12yrs & Under.
KIDS MENU
Moobanger Con Queso (GF*)
A Cheeseburger
Cheese Trampoline
Cheese Pizza
Ba-Kokker Sticks
Fried chicken tenders
Just Moo (GF*)
Grilled Cheese
Noodles and Doodles
Pasta with butter and cheese
Happy Hour
Monday - Thursday 3-6pm
$8
Old Goat Cocktail
$8
$6
Mojito
$6
$5
Moscow Mule
$5
$5
Aperol Spritz
$5
2 dollars off Cocktails
2 dollars off Drafts
4 dollar House Cabernet, Chardonnay, Merlot
$11
Margarita Pizza
$11
$12
Pepperoni Pizza
$12
$8
Bavarian Pretzel & Beer Cheese
$8
$8
Deviled Eggs
$8
Fine Wine
$25
/
half bottle
Ferrari Sparkling Brut Champagne (Italy)
Celebrating? A fresh and intense bouquet, with a broad fruity note of ripe apples. Harmonious and well-balanced, palate of ripe fruit and attractive hints of crusty bread.
$25
/
half bottle
$7
/
$26
Placido Moscato D'Asti (Italy)
Intense and fruity aroma typical of Muscat with hints of acacia fiowers and citrus peel.
$7
/
$26
$7
/
$26
Willamette Valley Riesling (Oregon)
This semi-sweet wine opens with a bouquet of poached pear, delicate fiorals and green apples, flavors of melon, pear and nectar. Perfect balance of sweet and refreshing.
$7
/
$26
$9
/
$34
Cote Mas Aurora Rose (France)
Aromatic with cherry, strawberry, and floral aromas. Rich, smoothe palate with well balanced acidity.
$9
/
$34
$8
/
$30
Fontana Candida Pinot Grigio (Italy)
Aromas of wildflowers, exotic fruit, a hint of honey. Dry and balanced.
$8
/
$30
$9
/
$34
Te Henga Sauvignon Blanc (New Zealand)
Aroma of gooseberry and cut grass. Juicy on the palate with notes of melon and apple. Well balanced acidity. Delightfully refreshing.
$9
/
$34
$8
/
$31
Le Jade Chardonnay (France)
Complex nose of white flowers, green apples, mild tobacco, and vanilla. Full bodied with a fresh fragrant finish.
$8
/
$31
$11
/
$39
Raeburn Chardonnay (Sonoma, CA)
Heady fruit aromas of pear, green apple and citrus are framed by fiower blossom and spice. The palate is rich and creamy with uplifted acidity finish.
$11
/
$39
$6
/
$22
Fetzer Merlot (California)
This fruit-forward Merlot has depth and smoothness making it the perfect any-occasion red. Swirl your glass for deep cocoa, coffee and berry aromas.
$6
/
$22
$12
/
$46
La Crema Pinot Noir (Monterey, CA)
Aromas of tart cherry, rhubarb, and beets, followed by flavors of red plum, cranberry, and boysenberry.
$12
/
$46
$13
/
$48
Catalpa Malbec (Argentina)
Ripe blackberries and figs, subtle hints of coffee and tobacco, solid tannins with surprising smoothness.
$13
/
$48
$9
/
$34
Goats do Roam Red Blend (South Africa)
Aromas of ripe red fruit and spice notes. On the palate is a rich medium body, with subtle oak influences. Red fruit and plums on the palate and a smooth lingering finish.
$9
/
$34
$8
/
$30
Paul Dolan Cabernet (Mendocino. CA)
Enticing aromas of ripe cherry with hints of cedar and a warm earthy undertone. Complemented by brambly blackberry and dark huckleberry fiavors, and full warm spices.
$8
/
$30
$14
/
$50
Beringer Cabernet (Knights Valley, CA)
Ripe and juicy with aromas and fiavors of strawberry, cedar, and baking spices. Juicy, mouthwatering acidity, finishing with an elegant, savory, mouth-pleasing finish.
$14
/
$50
$75
/
bottle
Sequoia Grove Cabernet (Napa)
Rich nose of plum and spice; a velvety texture; and intense fiavors of ripe plum, blueberry, licorice, and chocolate. Stylish, with a lasting finish.
$75
/
bottle
$10
/
$38
Taylor Fladgate Tawny Port (Portugal)
Something sweet after dinner? Classic black fruit on the nose and palate. A full-bodied, oakey and bold delight.
$10
/
$38
Non-Alcoholic Specialties
$5
Electric Cheetah Nitro Draft Root Beer
$5
$5
Fresh-Squeezed Lemonade
$5
$9
Phony Mezcal Negroni
$9
$7
Ghia Lime & Salt Aperitif Cocktail
$7
$6
Athletic Free Wave Hazy IPA
$6
$6
Ted Segers Pilsner
$6
Cocktails
$12
Tea Time
Tito's Vodka, matcha syrup, coconut milk, pistachio dust.
$12
$12
Dew or Don't
Eastern Kille Gin, honeydew puree, muddled cucumber, club soda, simple syrup, melon ball and cucumber garnish.
$12
$13
Rush Sour
Hendricks Gin, tamarind rhubarb syrup, fresh lemon, vegan egg white, rhubarb bitters, lemon and cherry garnish.
$13
$13
Watermelon Sugar Reprise
Espolon Anejo Tequila, watermelon mint syrup, fresh lime, saline, champagne, mint and lime garnish.
$13
$13
Blood Orange Hibiscus Margarita
Camarena Blanco Tequila, Solerno Blood Orange Liqueur, Thatcher's Hibiscus Liqueur, fresh lime, simple syrup, salted Tajin rim, lime garnish.
$13
$13
The Spice is Right
Bahnez Mezcal Tequila, serrano cilantro syrup, saline, fresh lime, Tajin rim.
$13
$14
Rum So Far Away
Appleton Estate 8yr Aged Rum, Rumhaven Coconut Rum, Aperol, fresh lime, simple syrup, Calabrian chili oil.
$14
$14
Dad Rock
Woodford Reserve, Lazzaroni Amaretto, fresh lemon, Peychaud's Bitters, vegan egg white, lemon garnish.
$14
$12
Old Goat
Rittenhouse Rye Whiskey, Angostura Bitters, simple syrup, muddled orange, house brandied cherries.
$12
$13
Wife Soup
Templeton Rye Whiskey, reduced port wine syrup, plum bitters, pomegranate tincture, pomegranate seed garnish.
$13
$14
Industry Standard
Knickerbocker Gin, Lazzaroni Maraschino Liqueur, Combier Pamplemousse Liqueur, fresh lemon, Eastern Kille Genepy l'epicea float.
$14
Beer
Draft Beer
A very select few make our list of local microbrewed drafts. Ask what we're yanking on today!
$15
Beer Flight
Fill 4 of our 5oz flight glasses with any of our 20 rotating draft beers.
$15
Cans and Bottles
Bud Light $5
Miller Light $5
Coors $5
Pabst Blue Ribbon $4
Guiness $5
Corona $5
Long Drink Citrus Seltzer $6
High Noon Hard Selzer (pineapple or peach) $6
Late Night Menu served Friday and Saturday, 9pm-10pm.
Snacks
$10
Deviled Eggs
6 creamy deviled eggs with flavors that change each week! Ask your server for this week’s flavor.
$10
Salads
$12
/
$7
Green Cuisine
Local mixed greens, white balsamic dressing, roasted garlic roma tomatoes, peanuts, chives, and goat cheese schmear.
$12
/
$7
$14
/
$8
Uncle’s Caesar
Chopped romaine, parmesan cheese, house-made croutons, and Uncle Cheetah’s famous caesar dressing.
$14
/
$8
$18
Smoked Turkey Cobb
Local mixed greens, roasted corn, pickled jalapeños, pickled red onions , house-smoked turkey, chopped bacon, blue cheese crumbles, chives and buttermilk dressing.
$18
$14
Grilled Peach Panzanella Salad
Butter gem lettuce, crusty baguette, char-grilled peaches, toasted pine nuts, crumbled goat cheese, and lemon-herb vinaigrette.
$14
Neapolitan Pizza
$15
Margherita
San Marzano tomato sauce, fresh mozzarella, salt , basil , extra virgin olive oil.
$15
$16
Pepperoni
San Marzano tomato sauce, hand-cut pepperoni, mozzarella mix, and topped with fresh oregano.
$16
$17
Hot Honey & Jalapeño
San Marzano tomato sauce, hand-cut pepperoni, fresh cut jalapeños, mozzarella mix, and topped with hot honey.
$17
$17
Pepperoni di Olivio
San Marzano tomato sauce, fresh mozzarella, hand-cut pepperoni, mushrooms, green olives, and topped with red pepper flakes and fresh oregano.
$17
$18
Baba Yaga
Vegan pizza, served with baba ganoush, vegan meatballs, banana peppers, red onions, and vegan cheese.
$18
$18
Ricotta Be Kidding Me!
House-made rosemary ricotta, topped with grape tomatoes, arugula, peach vinaigrette, crispy prosciutto, and toasted walnuts.
$18
$17
Beet Farm
Roasted beet pesto sauce, with fresh mozzarella and goat cheese, topped with caramelized onions and bacon bites.
$17
Ask your server about our 22 rotating draft beers, ciders, and meads!
Allergen Guide:
GF = Gluten free
GF* = Changes required to be gluten free
Veg = Vegetarian
DF = Dairy free
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our fryers are cross-contacted with Gluten. any items served from our Pizza Kitchen may be cross-contacted with Flour/gluten.
Please inform your server of any Allergy Restrictions you may have.