Menu
Or call 616-288-6976 for Takeout from the Old Goat.
Happy Hour Monday - Thursday 3-6pm
Late Night Menu Friday - Saturday 9-10pm
Come in on Sunday for our full menu plus rotating brunch specials!
All Menus
Regular Menu served Mon-Sat 11am-9pm, Sunday 10am-8pm. Late Night Menu served Friday and Saturday 9pm-10pm.
Appetizer Snacks
$10
Deviled Eggs
Rotating deviled egg flavors! Ask your server for this week's flavor.
$10
$18
Bubbly Brown (Veg)
Goat cheese & artichoke house-made boursin dip, tomato pepper jam, and Neapolitan bread.
$18
$18
Smoked Salmon Crostini
Crostinis, red pepper spread, house gravlax, cured egg yolk, drill.
$18
$15
Pretzel Panther (Veg)
Nantucket soft pretzels, served with white cheddar mornay and grainy mustard.
$15
$9
Hand-Cut Fries (Veg / DF)
House fries, served with ketchup, remoulade, and Calabrian chili aioli.
$9
Salads
Add Chicken $6 Add Shrimp $10 Add Salmon $10
$8 Half
/
$14 Full
GoatHaus Salad (Veg / GF)
Mixed greens, garlic-Roma tomatoes, shaved red onion, cucumber, and lemon herb vinaigrette.
$8 Half
/
$14 Full
$9 Half
/
$15 Full
Uncle’s Caesar (Veg / GF*)
Mixed greens, parmesan cheese, croutons, and house-made Caesar dressing.
$9 Half
/
$15 Full
$18
Chicken Cobb (GF)
Mixed greens, grilled chicken, garlic-Roma tomatoes, bacon, pickled red onions, bleu cheese, and buttermilk dressing.
$18
$19
Brussel Hustle (Veg / GF)
Crispy brussels, herb roasted roots, farro, maple gastrique, and goat cheese.
$19
$19
Harvest Salad (Veg / V*)
Baby kale, herb roasted roots, red wine poached pears, maple sage vinaigrette, dried cranberries, candied pecans, and Montchevre goat cheese.
$19
Sandwich Selections
Served with kettle chips and Remoulade dip. Upgrade your side:
Hand-Cut Fries for $3
Side Salad (GoatHaus or Caesar) $7
Cup of Soup $5
Gluten Free Bread available for an additional $3.
Hand-Cut Fries for $3
Side Salad (GoatHaus or Caesar) $7
Cup of Soup $5
Gluten Free Bread available for an additional $3.
$20
Alger Heights Burger++ (GF*)
½ lb. Char-grilled burger, white cheddar cheese, tomato pepper jam, balsamic caramelized onions, and garlic mayo on challah roll.
$20
$21
Smokeshow Burger++ (GF*)
½ lb. Char-grilled burger, smoked gouda cheese, applewood bacon onion jam, dill pickles, haystack onions, and Calabrian chili aioli on a challah roll.
$21
$19
The Rhett Butler (GF*)
Black forest ham, honey-dijon cream cheese, Muenster cheese, on parisian baguette.
$19
$16
The Old Goat Grilled Cheese (Veg / GF*)
White cheddar cheese, Muenster cheese, tomato pepper jam, and basil on sourdough bread.
$16
$20
Nashville Chicken
Fried chicken breast, tossed in Calabrian chili oil, romaine lettuce, dill pickles, deviled egg spread, and remoulade on a challah roll. Don’t love the heat? Order it without the spice!
$20
$20
Charley Apple Chicken-Heinen Bell
Char-grilled chicken breast, sliced apples, bacon, bbq sauce, garlic mayo, gouda cheese, and haystack onions on pretzel roll.
$20
$20
Pastrami On Rye (GF*)
House pastrami, grainy mustard, bacon-braised kraut, swiss cheese, on light rye.
$20
$19
Mushroom Philly (Veg / V* / GF*)
Gouda cheese, white cheddar cheese, roasted Pebble Creek mushrooms, onions, bell peppers, vegan steakhouse aioli, and balsamic glaze on focaccia hoagie.
$19
Combination Station
Pick 2 - $16 or Pick 3 - $19
Items must be from different categories.
Items must be from different categories.
Available soups: Ask your server about our daily soups!
Available salads: GoatHaus or Uncle's Caesar
Available 1/2 Sandwiches: Old Goat, Pastrami on Rye, Rhett Butler
Available sides: Hand-Cut Fries or Chips & Dip
Fancy Plates
$23
Mac & Cheese & Fried Chicken
Shell pasta, tomato-cheddar sauce, crispy bacon, fried chicken, and Calabrian chili oil.
$23
$28
Salmon++ (GF)
Grilled Faroe Island Salmon, herb roasted roots, meyer lemon cream, and drill.
$28
$34
From the Butcher's Block++ (GF)
Teres Major, pomme puree, herb roasted roots, Pebble Creek mushrooms, red wine demi-glace.
$34
$27
Jambalaya (GF / DF)
Andouille sausage, shrimp, jalapeños, poblanos, sweet corn, red onion, celery, smoked tomato broth, white rice, and chives.
$27
Sub meatless meatballs for a vegan option. $28
$24
Gumbo Pot (DF)
Andouille sausage, braised chicken thigh, jalapeños, poblanos, sweet corn, red onion, celery, tomatoes, dark roux chicken broth, white rice, and chives.
$24
$25
Jalapeño Shrimp Pasta
Tiger shrimp, jalapeño-meyer lemon cream, linguine, chives, and grilled lemon.
$25
MP
Catch of the Day
Rotating Fin Fish. See your server for today's preparation!
MP
Neapolitan Pizza
Sub Dairy Free / Vegan Cheese for $2
$15
Margherita Pizza (Veg)
San Marzano tomato sauce, fresh mozzarella, salt, basil, extra virgin olive oil.
$15
$16
Pepperoni Pizza
San Marzano tomato sauce, pepperoni, mozzarella mix, and fresh oregano.
$16
$18
Happy Tree Friend (Veg / V*)
San Marzano tomato sauce, mozzarella mix, vegan fennel sausage, mushrooms, kalamata olives, red bell pepper, red wine reduction, and basil.
$18
$17
Hot Honey and Jalapeño Pizza
San Marzano tomato sauce, pepperoni, fresh cut jalapeños, mozzarella mix, and hot honey.
$17
$17
Pepperoni Di Olivio
San Marzano tomato sauce, fresh mozzarella, pepperoni, mushrooms, green olives, red pepper flakes, and fresh oregano.
$17
$18
Pizza España
Charred tomato romesco base, mozzarella mix, salami, calabrese chiles, green onions, and fresh oregano.
$18
Desserts
$11
Créme Brûlée (Veg / GF)
Rotating Créme Brûlée flavors! Ask your server what our current flavor is.
$11
$12
Chocolate Mousse (Veg)
House-made chocolate mousse, chantilly, raspberry tuile.
$12
$11
Tante Patti’s Küchen
German butter cake, rotating fruit, streusel.
$11
À La Mode available! +$4
$10
Goat Cheesecake (Veg)
Goat cheese cheesecake with rotating accoutrements. Ask your server how our cheesecake is dressed today!
$10
All kids meals are served with a drink and a side. All Meals are $9. Side options include: Applesauce, Fries, or Chips. 12yrs & Under.
KIDS MENU
Cheese Trampoline
Cheese Pizza
Noodles and Doodles
Pasta with butter and parmesan cheese
Moobanger Con Queso++ (GF*)
A Cheeseburger
Ba-Kokker Sticks
Fried chicken tenders
Just Moo (GF*)
Grilled Cheese
Happy Hour
Monday - Thursday 3:00pm - 6:00pm
$8
Old Goat Cocktail
$8
$5
Well Call Drinks
$5
$5
Moscow Mule
$5
$5
Aperol Spritz
$5
$6
Mulled Wine
$6
$6
Sangria
$6
$2 off Craft Cocktails
$2 off Draft Beers
$4 House Chardonnay, Pinot Grigio, Cabernet, Merlot
$11
Margarita Pizza
$11
$12
Pepperoni Pizza
$12
$8
Bavarian Pretzel & Cheese
$8
$8
Smoked Salmon Crostinis
$8
$8
Deviled Eggs
$8
Craft Cocktails
$14
Scarlett Letter
Mammoth Lavender Vodka, Long Road Raspberry Liqueur, Cabernet balsamic reduction, fresh lemon juice, agave, vegan egg whites, served in nick and nora glass with dehydrated lemon wheel.
$14
$13
Figgy Pop
Absolut Vanilla Vodka, fresh lemon juice, fig jam, cinnamon syrup, topped with prosecco, served in a wine glass with rosemary sprig and dehydrated lemon wheel garnish.
$13
$13
Hive Mind
Eastern Kille Gin, Apricot Liqueur, fresh lemon juice, hot honey, served up in a coupe with a dehydrated lemon wheel garnish.
$13
$13
Holliback Negroni
Denizen Syr Rum, Luxardo Bitter Bianco, Lillet, banana, milk wash, served on the rocks with a macadamia nut garnish. #contains dairy/tree nut*
$13
$13
Airport Crush
Cazadores Blanco Tequila, Crème de Violette Liqueur, Maraschino Liqueur, fresh lime juice, cardamom syrup, vegan egg whites, served up in a coupe with brandied cherry.
$13
$12
Smoke Signal
Bahnez Mezcal, fresh lime juice, jalapeño sage syrup, tajin rim, served on the rocks with a jalapeño slice garnish.
$12
$12
The Rabbit Hole
Long Road Aquavit, fresh lemon juice, carrot ginger shrub, soda water, served in a highball with rosemary sprig and lemon wheel garnish.
$12
$13
Sour Apple
Wild Turkey 101 Bourbon, acid adjusted apple cider, cinnamon syrup, vegan egg whites, brown sugar rim, served on the rocks with dehydrated apple slice.
$13
$12
Old Goat
Rittenhouse Rye Whiskey, Angostura Bitters, simple syrup, muddled orange, house brandied cherries, served on the rocks.
$12
$10
Sangria
Housemade Sangria with Canyon Road Cabernet, Willamette Riesling, Long Road Brandy, fresh lemon juice, orange juice, sugar, served with fresh fruit slices and brandied cherries.
$10
$10
Mulled Wine
Housemade Mulled Wine with Canyon Road Cabernet, House Whiskey, sugar, orange juice, cinnamon, clove, and allspice served warm. Available until Feb. 28th.
$10
Beer
Draft Beer
A very select few make our list of local microbrewed drafts. Ask what we're yanking on today!
$15
Beer Flights
Fill 4 of our 5oz flight glasses with any of our 20 rotating draft beers.
$15
Cans and Bottles
Bud Light $5
Miller Light $5
Coors Light $5
Michelob Ultra $6
Corona $5
Guinness $5
Pabst Blue Ribbon $4
High Noon Hard Selzer (peach or pineapple) $6
Long Drink Citrus Seltzer (original or sugar free) $6
Fine Wine
$9
/
$34
Bread and Butter Brut Prosecco (Italy)
Crisp, lightly fruity, refreshing.
$9
/
$34
$7
/
$26
Willamette Valley Riesling (Oregon)
Semi-sweet, notes of pear and melon, refreshing balance.
$7
/
$26
$9
/
$34
Côté Mas Aurora Rosé (France)
Notes of cherry, currant and spring flowers.
$9
/
$34
$6
/
$22
Villa Floriano Pinot Grigio (Italy)
Rich bouquet of ripe pear and golden apple, with a hint of tropical pineapple. Smooth and easy with a clean precise finish.
$6
/
$22
$8
/
$30
Fontana Candida Pinot Grigio (Italy)
Aromas of wild flowers, hints of honey and apples.
$8
/
$30
$11
/
$42
Whitehaven Sauvignon Blanc (New Zealand)
Fresh and crisp. Flavors of green apple, lemon, and white grapefruit on a sleek, mouthwatering frame, backed by clipped herbs and lemongrass.
$11
/
$42
$6
/
$22
Oak Grove Chardonnay (California)
Smooth and creamy, tropical fruit, vanilla, touch of oak.
$6
/
$22
$12
/
$45
Rodney Strong Chardonnay (Russian River)
Rich and velvety. Lush flavors of ripe pears, toasted pineapple, layered with a hint of vanilla and spice.
$12
/
$45
$6
/
$22
Fetzer Merlot (California)
Fruit forward, berry, cocoa, coffee.
$6
/
$22
$12
/
$46
La Crema Pinot Noir (Monterey, CA)
Cherry, rhubarb, followed by flavors of plum, cranberry, boysenberry.
$12
/
$46
$13
/
$48
Catalpa Malbec (Argentina)
Violets, plum, and fig, subtle notes of tobacco and coffee.
$13
/
$48
$8
/
$30
Louis Jadot Beaujolais-Villages (France)
Bright and vibrant flavors of red cherry, strawberry, and raspberry.
$8
/
$30
$9
/
$34
Goats do Roam Blend (South Africa)
Rhône style with South African twist, dark, juicy and playful.
$9
/
$34
$11
/
$42
Listra Toscana Rosso (Tuscany, Italy)
Aromas of juicy black cherries, plums, dried herbs, and a touch of vanilla. Blood and smooth, long lasting finish with great depth.
$11
/
$42
$6
Canyon Road Cabernet (California)
Medium-bodied, notes of raspberry, rich, flavorful, smooth.
$6
$14
/
$50
Beringer Cabernet (Knights Valley, CA)
Wild lavender and dark chocolate, hints of graphite, black tea, tobacco.
$14
/
$50
Non-Alcoholic Specialties
$5
Electric Cheetah Nitro Draft Root Beer
$5
$5
Fresh-Squeezed Lemonade
$5
$7
Freixenet Sparkling White
$7
$7
Ghia Sumac & Chili
$7
$6
Grüvi Red Sangria
$6
$6
Athletic Free Wave Hazy IPA
$6
$6
Ted Segers Pilsner
$6
Desserts
$10
Goat Cheesecake
Goat cheese cheesecake with rotating accoutrements. Ask your server how our cheesecake is dressed today!
$10
$11
Créme Brûlée (GF)
Rotating Créme Brûlée flavors!
$11
$12
Chocolate Mousse
House-made chocolate mousse, chantilly, raspberry tuile.
$12
$11
Tante Patti’s Küchen
German butter cake, rotating fruit, streusel.
$11
À La Mode available! +$4
Late Night Menu served Friday and Saturday, 9pm-10pm.
Snacks
$10
Deviled Eggs
Rotating deviled egg flavors! Ask your server for this week’s flavor.
$10
Salads
$8 Half
/
$14 Full
GoatHaus Salad
Mixed greens, garlic-Roma tomatoes, shaved red onion, cucumber, and lemon herb vinaigrette.
$8 Half
/
$14 Full
$9 Half
/
$15 Full
Uncle’s Caesar
Mixed greens, parmesan cheese, croutons, and house-made Caesar dressing.
$9 Half
/
$15 Full
$18
Chicken Cobb
Mixed greens, grilled chicken, garlic-Roma tomatoes, bacon, pickled red onions, bleu cheese, and buttermilk dressing.
$18
$18
Harvest Salad
Baby kale, herb roasted roots, red wine poached pears, maple sage vinaigrette, dried cranberries, candied pecans, and Montchevre goat cheese.
$18
Neapolitan Pizza
$15
Margherita
San Marzano tomato sauce, fresh mozzarella, salt , basil , extra virgin olive oil.
$15
$16
Pepperoni
San Marzano tomato sauce, pepperoni, mozzarella mix , and fresh oregano.
$16
$17
Hot Honey & Jalapeno
San Marzano tomato sauce, pepperoni, fresh cut jalapeños, mozzarella mix, and hot honey.
$17
$17
Pepperoni di Olivio
San Marzano tomato sauce, fresh mozzarella, pepperoni, mushrooms, green olives, red pepper flakes and fresh oregano.
$17
$18
Happy Tree Friend
San Marzano tomato sauce, mozzarella mix, vegan fennel sausage, mushrooms, kalamata olives, red bell pepper, red wine reduction, and basil.
$18
$18
Pizza España
Charred tomato romesco base, mozzarella mix, salami, calabrese chiles, green onions, and fresh oregano.
$18
Ask your server about our 22 rotating draft beers, ciders, and meads!
Allergen Guide:
GF = Gluten free
GF* = Changes required to be gluten free
Veg = Vegetarian
DF = Dairy free
V* = Changes required to be Vegan
++Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our fryers are cross-contacted with Gluten. Any items served from our Pizza Kitchen may be cross-contacted with Flour/gluten.
Please inform your server of any Allergy Restrictions you may have.