Menu
Menu
Or call 616-288-6976 for Takeout from the Old Goat
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DOWNLOAD PDF DRINK AND DESSERT MENU
DOWNLOAD PDF LATE NIGHT MENU (Fri/Sat 9p-10p)
Happy Hour Monday - Thursday 3-5pm!
Come in on Sunday for our full menu plus rotating brunch specials!
Regular Menu served Mon-Sat 11am-9pm, Sunday 10am-8pm. Late Night Menu served Friday and Saturday 9pm-10pm.
Appetizer Snacks
$10
Deviled Eggs
6 creamy deviled eggs with flavors that change each week! Ask your server for this week’s flavor.
$10
$17
Bubbly Brown (Veg)
Goat cheese & artichoke house-made boursin dip, topped with tomato jam and served with house-baked Neapolitan bread, baked to order in our hearth oven.
$17
$16
Smoked Salmon Crostini
Served on fire grilled baguette, red pepper cream cheese, house-smoked salmon and pickled red onion, topped with fried capers.
$16
$14
Bizzy Grizzy (Veg)
Three house-made jalapeño cheddar drop biscuits, brushed with compound butter, drizzled with honey, served with white cheddar mornay sauce.
$14
Add an extra Bizzy for $4
$15
Pretzel Panther (Veg)
Two warm Nantucket soft pretzels buttered and salted, served with white cheddar mornay sauce and roasted garlic honey mustard.
$15
$8
Hand-Cut Fries (Veg / DF)
Scratch-made fries, served with ketchup, house-made remoulade, and Calabrian chili aioli.
$8
Salads
Add Chicken $6 Add Shrimp $10 Add Salmon $10
$8 Half
/
$14 Full
GoatHaus Salad (Veg / GF)
Local mixed greens, roasted garlic-Roma tomatoes, shaved red onion, cucumber, and lemon herb vinaigrette.
$8 Half
/
$14 Full
$8 Half
/
$14 Full
Uncle’s Caesar (Veg)
Local mixed greens, parmesan cheese, croutons, and house-made Uncle Cheetah’s Caesar dressing.
$8 Half
/
$14 Full
$19
Chicken Cobb (GF)
Local mixed greens, grilled chicken, roasted garlic-Roma tomatoes, bacon, pickled red onions, bleu cheese crumbles, and buttermilk dressing.
$19
$18
Brussel Hustle (Veg / GF)
Roasted brussels sprouts, parsnip, broccoli, quinoa, sesame vinaigrette, served over hummus smear, topped with feta cheese and scallions.
$18
$18
Harvest Moon Salad (Veg/V*)
Baby kale, oven roasted butternut squash and rainbow carrot, tossed with maple vinaigrette, topped with goat cheese, dried cherries and spiced pecans.
$18
Sandwich Selections
Served with kettle chips and dip. Upgrade to hand-cut fries for $3. Add bacon for $3.
Gluten Free bread is available for an additional $1.50.
Gluten Free bread is available for an additional $1.50.
$20
Alger Heights Burger++ (GF*)
½ lb. Char-grilled fatty burger, white cheddar cheese, tomato jam, balsamic caramelized onions, and garlic mayo on a grilled challah roll.
$20
$21
Smokeshow Burger++ (GF*)
½ lb. Char-grilled fatty burger, smoked gouda cheese, applewood bacon jam, dill pickles, haystack onions, and calabrian chili aioli on a grilled challah roll.
$21
$19
The Rhett Butler (GF*)
Rosemary ham imported from Italy, cream cheese, white cheddar cheese, clover honey, and whole grain mustard on a toasted French baguette. Classic Goat. Dripping with delight!
$19
$15
The Old Goat Grilled Cheese (Veg / GF*)
White cheddar cheese, Muenster cheese, roasted tomato jam, and basil leaves on rustic sourdough bread.
$15
$19
Nashville Chicken Sandwich++
Crispy breaded chicken, soaked in spicy hot Calabrian chili oil, with romaine lettuce, dill pickles, velvety deviled egg spread, and remoulade on a grilled challah roll. Don’t love the heat? Order it without the spice!
$19
$20
Charley Apple Chicken-Heinen Bell
Char-grilled chicken breast, sliced honeycrisp apples, hickory smoked bacon, pineapple bbq sauce, garlic mayo, gouda cheese, and haystack onions on a grilled pretzel roll.
$20
$19
Emily Reuben (GF*)
House-smoked pastrami, gouda cheese, Muenster cheese, served with lemon and dill remoulade and Napa cabbage slaw, on spent grain-pumpernickle-Telera bread.
$19
$18
Mushroom Philly (Veg / V* / GF*)
Gouda cheese, white cheddar cheese, roasted Pebble Creek mushrooms, onions, bell peppers, steakhouse aioli, and balsamic glaze on a grilled baguette.
$18
Combination Station
Pick 2 - $16, Pick 3 - $19, Pick 4 - $22.
Items must be from different categories.
Items must be from different categories.
Available soups: Ask your server about our daily soups!
Available salads: GoatHaus or Uncle's Caesar
Available 1/2 Sandwiches: Old Goat Grilled Cheese, Emily Reuben, Rhett Butler
Available sides: Hand-Cut Fries or Chips & Dip
Fancy Plates
$22
The Mac Daddy++
Shell pasta, white cheddar and Swiss mornay sauce, chopped bacon, garlic roasted Roma tomatoes, caramelized onions, topped with fried chicken tenders, and Calabrian chili aioli.
$22
$24
Beef Biscuit Bourguignon
Slow braised beef stewed in red wine, served with rich beef broth, carrots, onions, potatoes, topped with fresh baked drop biscuit.
$24
$26
Winter Salmon++ (GF*)
Grilled salmon served atop rosemary couscous, roasted broccoli, rainbow carrot, topped with lemon-herb beurre blanc, chive oil, and chives.
$26
*Sub saffron rice for a Gluten Free Option.
$24
Jambalaya++ (GF / DF)
Andouille sausage, shrimp, crab legs, jalapeños, charred sweet corn, tomatoes, garlic, onion, celery, with smoked tomato broth, and saffron rice in a hot cast-iron pot.
$24
Sub meatless meatballs for a vegan option. $26
$34
Hanger Steak++ (GF)
Grilled 8oz Hanger Steak sliced, horseradish soubise sauce, served with roasted brussels sprouts, rainbow carrots, pearl onions, and confit fingerling potatoes.
$34
$23
Jalapeño Shrimp Pasta++
Pan fried shrimp in a luscious jalapeño-lemon butter cream sauce, served over fresh pasta, topped with fresh diced tomatoes, chive oil, fried garlic, and a charred lemon half.
$23
$23
Gumbo Pot (DF)
Andouille sausage, Cajun braised chicken thigh, jalapeños, charred sweet corn, tomato, garlic, onion, celery, dark roux chicken broth, and saffron rice in a hot cast-iron pot.
$23
Neapolitan Pizza
Sub Dairy Free / Vegan Cheese for $2
$15
Margherita Pizza (Veg)
San Marzano tomato sauce, house-made fresh mozzarella, salt, basil, extra virgin olive oil.
$15
$16
Pepperoni Pizza
San Marzano tomato sauce, hand-cut pepperoni, mozzarella mix, and topped with fresh oregano.
$16
and basil.
Happy Tree Friend (Veg/V*)
San Marzano tomato sauce, mozzarella mix, plant based fennel sausage, mushrooms, kalamata olives, red bell pepper, red wine reduction,
and basil.
$18
$18
$17
Hot Honey and Jalapeño Pizza
San Marzano tomato sauce, hand-cut pepperoni, fresh cut jalapeños, mozzarella mix, and topped with hot honey.
$17
$17
Pepperoni Di Olivio
San Marzano tomato sauce, fresh mozzarella, hand-cut pepperoni, mushrooms, green olives, and topped with red pepper flakes and fresh oregano.
$17
$17
Beet Farm
Roasted beet pesto sauce, with fresh mozzarella and goat cheese, topped with caramelized onions and chopped bacon.
$17
Desserts
$12
Goat Cheesecake (Veg)
Pistachio crust with a velvety goat cheese cheesecake drizzled with local honey and crusted pistachios.
$12
$10
Crème Brulee (Veg / GF)
Seasonal rotating Creme Brulee flavors! Ask your server what our current flavor is.
$10
$10
Peanut Butter Mousse (Veg)
Fluffy house-made peanut butter mousse, piped atop crumbled cookies, and topped with shaved chocolate.
$10
$12
Candied Bacon Blondie
Warm swirled brownie and blondie wedge, topped with candied bacon in a sweet and smokey bacon jus, and served with vanilla ice cream.
$12
All kids meals are served with a drink and a side. All Meals are $9. Side options include: Applesauce, Fries, or Chips. 12yrs & Under.
KIDS MENU
Moobanger Con Queso (GF*)
A Cheeseburger
Cheese Trampoline
Cheese Pizza
Ba-Kokker Sticks
Fried chicken tenders
Just Moo (GF*)
Grilled Cheese
Noodles and Doodles
Pasta with butter and cheese
Happy Hour
Monday - Thursday 3-6pm
$8
Old Goat Cocktail
$8
$7
Rotating Mulled Beverage
$7
$5
Moscow Mule
$5
$5
Aperol Spritz
$5
$2 off Craft Cocktails
$2 off Draft Beers
$4 House Cabernet, Chardonnay, Merlot
$11
Margarita Pizza
$11
$12
Pepperoni Pizza
$12
$8
Bavarian Pretzel & Cheese
$8
$8
Smoked Salmon Crostinis
$8
$8
Deviled Eggs
$8
Craft Cocktails
$13
Nitro Espresso Martini
Vodka, Eastern Kille Coffee Liqueur, cold brew concentrate, simple syrup
$13
$12
Bus Boy
Ketel One Vodka, rosemary ginger syrup, fresh grapefruit juice, rosemary and dehydrated grapefruit garnish
$12
$13
Sexy Professor
Alkkemist Gin, Amaro Nonino, pear coriander honey ginger syrup, fresh lemon juice, saline, vegan egg whites, Peychaud’s Bitters, dehydrated lemon wheel garnish
$13
$14
Pink Pony Club
Long Road Sovereign Gin, Long Road Raspberry Liqueur, Crème de Violette Liqueur, fresh lemon juice, vegan egg whites, frozen raspberry garnish
$14
$12
Detox
Camarena Blanco Tequila, honey ginger turmeric syrup, fresh lemon and orange juice, muddled basil, orange peel and basil leaf garnish
$12
$13
Sweet, Spicy, Gone
Calabrian Chili oil fat-washed Espolon Anejo Tequila, Espolon Blanco Tequila, sage syrup, fresh orange and lime juice, orange zest and sage foam **contains dairy**
$13
$14
The Golden Snitch
Fat-washed browned butter Zaya Rum, vanilla cinnamon simple syrup, Angostura Bitters, brown sugar rim, cinnamon stick garnish **contains dairy**
$14
$13
Fog Horn
Dewars Scotch, earl grey vanilla syrup, fresh lemon and orange juice, heavy whipping cream, vegan egg whites, earl grey and lemon garnish **contains dairy**
$13
$12
Nordic Harvest
Long Road Aquavit, muddled jalapeño, sage syrup, fresh lemon and lime juice, jalapeño celery salt rim, sage garnish
$12
$12
Old Goat
Rittenhouse Rye Whiskey, Angostura Bitters, simple syrup, muddled orange, house brandied cherries
$12
$10
Rotating Mulled Beverage
Served hot! Ask your server what’s brewing in the cauldron.
$10
Beer
Draft Beer
A very select few make our list of local microbrewed drafts. Ask what we're yanking on today!
$15
Beer Flights
Fill 4 of our 5oz flight glasses with any of our 20 rotating draft beers.
$15
Cans and Bottles
Bud Light $5
Miller Light $5
Coors Light $5
Michelob Ultra $5
Corona $5
Guinness $5
Pabst Blue Ribbon $5
High Noon Hard Selzer (peach or pineapple) $6
Long Drink Citrus Seltzer (original or sugar free) $6
Non-Alcoholic Specialties
$5
Electric Cheetah Nitro Draft Root Beer
$5
$5
Fresh-Squeezed Lemonade
$5
$7
Freixenet Sparkling White
$7
$6
Casamara Club Botanical Amaro Soda
$6
$7
Ghia Lime & Salt Aperitif Cocktail
$7
$6
Athletic Free Wave Hazy IPA
$6
$6
Ted Segers Pilsner
$6
Fine Wine
$9
/
$34
Bottega Brut (Italy)
Notes of apple, peach, and pear fading into floral notes. Soft, captivating, and balanced palate.
$9
/
$34
$7
/
$26
Willamette Valley Riesling (Oregon)
This semi-sweet wine opens with a bouquet of poached pear, delicate florals and green apples. Flavors of melon, pear and nectar, a perfect balance of sweet and refreshing.
$7
/
$26
$9
/
$34
Cote Mas Aurora Rose (France)
Aromatic with cherry, strawberry, and floral aromas. Rich, smoothe palate with well balanced acidity.
$9
/
$34
$8
/
$30
Fontana Candida Pinot Grigio (Italy)
Aromas of wildflowers, exotic fruit, a hint of honey. Dry and balanced.
$8
/
$30
$9
/
$34
Te Henga Sauvignon Blanc (New Zealand)
Aroma of gooseberry and cut grass. Juicy on the palate with notes of melon and apple. Well balanced acidity. Delightfully refreshing.
$9
/
$34
$9
/
$34
Bertani Velante White Blend (Italy)
The typical aromas of the Sauvignon are tangy on the nose: sage, ripe peach, elderflower and green pepper. The Pinot Grigio dominates on the palate, with good balance between tanginess and crisp acidity.
$9
/
$34
$6
/
$22
Oak Grove Chardonnay (California)
Well-balanced and perfect for any casual occasion. Find notes of lemon, lime, white blossom, steel, wet stone and a hint of whipped meringue.
$6
/
$22
$11
/
$39
Raeburn Chardonnay (Sonoma, CA)
Heady fruit aromas of pear, green apple and citrus are framed by fiower blossom and spice. The palate is rich and creamy with uplifted acidic finish.
$11
/
$39
$6
/
$22
Fetzer Merlot (California)
This fruit-forward Merlot has depth and smoothness making it the perfect any occasion red. Swirl your glass for deep cocoa, coffee and berry aromas.
$6
/
$22
$12
/
$46
La Crema Pinot Noir (Monterey, CA)
Aromas of tart cherry, rhubarb, and beets, followed by flavors of red plum, cranberry, and boysenberry.
$12
/
$46
$13
/
$48
Catalpa Malbec (Argentina)
Ripe blackberries and figs, subtle hints of coffee and tobacco, solid tannins with surprising smoothness.
$13
/
$48
$9
/
$34
Goats do Roam Red Blend (South Africa)
Aromas of ripe red fruit and spice notes. On the palate is a rich medium body, with subtle oak influences. Red fruit and plums on the palate and a smooth lingering finish.
$9
/
$34
$7
/
$27
Siegel Reserve Red Blend 1234 (Chile)
A wine with a deep ruby color, intense aromas of black fruits, white pepper, spices and a hint of clove. The blend of four varieties gives a complex, deep wine with juicy tannins, good volume and very balanced.
$7
/
$27
$6
Canyon Road Cabernet (California)
Medium-bodied wine with rich and flavorful hints of ripe raspberry and a velvety smooth finish.
$6
$8
/
$30
Paul Dolan Cabernet (Mendocino, CA)
Enticing aromas of ripe cherry with hints of cedar and a warm earthy undertone. Complemented by brambly blackberry and dark huckleberry fiavors, and full warm spices.
$8
/
$30
$14
/
$50
Beringer Cabernet (Knights Valley, CA)
Ripe and juicy with aromas and flavors of strawberry, cedar, and baking spices. Juicy, mouthwatering acidity, finishing with an elegant, savory, mouth-pleasing finish.
$14
/
$50
Late Night Menu served Friday and Saturday, 9pm-10pm.
Snacks
$10
Deviled Eggs
6 creamy deviled eggs with flavors that change each week! Ask your server for this week’s flavor.
$10
Salads
$12
/
$7
Green Cuisine
Local mixed greens, white balsamic dressing, roasted garlic roma tomatoes, peanuts, chives, and goat cheese schmear.
$12
/
$7
$14
/
$8
Uncle’s Caesar
Chopped romaine, parmesan cheese, house-made croutons, and Uncle Cheetah’s famous caesar dressing.
$14
/
$8
$18
Smoked Turkey Cobb
Local mixed greens, roasted corn, pickled jalapeños, pickled red onions , house-smoked turkey, chopped bacon, blue cheese crumbles, chives and buttermilk dressing.
$18
$14
Grilled Peach Panzanella Salad
Butter gem lettuce, crusty baguette, char-grilled peaches, toasted pine nuts, crumbled goat cheese, and lemon-herb vinaigrette.
$14
Neapolitan Pizza
$15
Margherita
San Marzano tomato sauce, fresh mozzarella, salt , basil , extra virgin olive oil.
$15
$16
Pepperoni
San Marzano tomato sauce, hand-cut pepperoni, mozzarella mix, and topped with fresh oregano.
$16
$17
Hot Honey & Jalapeño
San Marzano tomato sauce, hand-cut pepperoni, fresh cut jalapeños, mozzarella mix, and topped with hot honey.
$17
$17
Pepperoni di Olivio
San Marzano tomato sauce, fresh mozzarella, hand-cut pepperoni, mushrooms, green olives, and topped with red pepper flakes and fresh oregano.
$17
$18
Baba Yaga
Vegan pizza, served with baba ganoush, vegan meatballs, banana peppers, red onions, and vegan cheese.
$18
$18
Ricotta Be Kidding Me!
House-made rosemary ricotta, topped with grape tomatoes, arugula, peach vinaigrette, crispy prosciutto, and toasted walnuts.
$18
$17
Beet Farm
Roasted beet pesto sauce, with fresh mozzarella and goat cheese, topped with caramelized onions and bacon bites.
$17
Ask your server about our 22 rotating draft beers, ciders, and meads!
Allergen Guide:
GF = Gluten free
GF* = Changes required to be gluten free
Veg = Vegetarian
DF = Dairy free
V* = Changes required to be Vegan
++Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our fryers are cross-contacted with Gluten. Any items served from our Pizza Kitchen may be cross-contacted with Flour/gluten.
Please inform your server of any Allergy Restrictions you may have.