Served with kettle chips and dip. Add hand-cut prospector fries or fried sweet potatoes $3

(Pick 2) $13 (Pick 3) $16 (Pick 4) $19 (No combos after 4pm)

Add a side board to enhance your pizza experience. Fancy salt, cracked black pepper, fresh chopped herbs, charred lemon, extra virgin olive oil, Calabrian chili oil, roasted local mushroom oil toasted red chili flakes and Parmesan reggiano cheese. $8 Pizzas are served with Parmesan cheese and red pepper flakes upon request.

Start with mozzarella and San Marzano sauce for $10 Add buffalo mozzerella to any pizza for $6 and fulfill your destiny

Neapolitan pizza, or pizza Napoletana, is a type of pizza that originated in Naples, Italy. This style of pizza is prepared with simple and fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil. Neapolitan pizzas are also cooked at very high temperatures (800 F to 900 F) for no more than 90 seconds. The Associazione Verace Pizza Napoletana (VPN) was founded in 1984 in Naples. The organization’s goal is to certify pizzerias that use the proper artisan traditions of authentic Neapolitan pizza. Neapolitan-style pizza typically consists of a thin and soft crust—if it is cooked properly at a high temperature, the crust will bubble up and be charred in spots. That is topped with a simple tomato sauce, fresh mozzarella cheese, and fresh basil. The dough is topped with raw, pureed San Marzano tomatoes from Italy. It can use only two types of mozzarella cheese. One is fior di latte made from cow’s milk and the other is mozzarella di Bufala, made from water buffalo milk, typically raised in the Campania and Lazio marshlands in Italy. Finally, Neapolitan pizza is topped off with fresh basil and extra-virgin olive oil. The ingredients must be all-natural and fresh.

12 Rotating Seasonal Draft Selections